CINNAMON
Premium Cinnamon Products
Cinnamon cultivation in Vietnam’s highland
Cinnamon processing at An Nam Harvest facility
Cinnamon, one of the world’s oldest spices, has been valued for its unique aroma, flavour and medicinal properties for thousands of years. Vietnamese Cinnamon (Cinnamomum Loureiroi), also known as Saigon Cinnamon or Cassia, is highly regarded for its superior quality, characterized by its high essential oil content, particularly cinnamaldehyde, which gives it a more intense flavor and aroma compared to other varieties.
Our cinnamon undergoes a comprehensive quality control process, from careful harvesting and natural drying to sorting, grading and proper packaging.
We adhere to International Food Safety Standards including HACCP, ISO and Organic certifications together with our commitment to supply satisfied Cinnamon products to our global customers.
We meticulously source our cinnamon from the best growing regions in Vietnam, where the optimal climate and soil conditions contribute to the development of Cinnamon with exception quality and high essential oil content.
An Nam Harvest's Cinnamon meeting the international standards
An Nam Harvest specializes in the sustainable cultivation, processing and export of high quality Vietnamese Cinnamon. Our product range includes Cinnamon Quills (Sticks), Broken Cinnamon, Cinnamon Chips, Cinnamon Powder and Cinnamon Oil.
An Nam Harvest's Cinnamon meeting the international standards
We supply all types of cinnamon, ensuring full compliance with international quality standards.
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